Permafungi is an innovative Belgian company that turns organic urban waste into valuable resources. By reusing coffee grounds – an abundant but little-used by-product – Permafungi grows high-quality organic mushrooms and develops sustainable materials, such as biodegradable packaging and natural fertilizers. This circular approach reduces waste, encourages local food production and limits environmental impact.

Thanks to its commitment to sustainability and social impact, Permafungi illustrates the key role of urban agriculture in the ecological transition. By creating local jobs, raising awareness of waste management and encouraging eco-innovation, the company embodies a regenerative economic model that benefits both citizens and the planet.